This dish is perfect for winters and tasty by itself as a soup. It also pairs well with chapati or wheat dosa.
Ingredients
Recipe – Sanjeev Kapoor
Chickpeas – 2 cups
Oil – 2 tsp
Cumin seeds – 1 tsp
Onions, finely chopped – 2 medium
Green chillies – 5 Nos.
Ginger garlic paste – 2 tbsp
Turmeric powder – 1/2 tsp
Garam masala – 3 tsp
Curd – 3 cups
Salt
Coriander leaves
Method
Soak chickpeas in water overnight.
Pressure cook chickpeas till 2-3 whistles. Set this aside.
Heat oil in a pan. Splutter cumin seeds. Saute onion, green chillies, and ginger garlic paste till onion turns translucent. Add curd and cooked chickpeas. Lightly mash some chickpeas with the back of a spoon, keeping whole chickpeas intact. Add turmeric powder, garam masala, and salt as required. Garnish with coriander leaves.
simple&wonderful recipe….Yogurt gravy new concept…
beautifully made
this sounds like an interesting recipe…
Good combo with a tangy taste
Ideal innovation….and yummy…tks for this new preparation..Madam
Very nice. Thanks for the recipe. Never thought of this idea but definitely I am gamed for it.
It looks delicious. Very tempting. 🙂
This is such a healthy dish. Thanks for sharing your wonderful recipe.
interesting n tangy one..
Simple, healthy and interesting recipe. Would definitely like to try this one out. Thanks for sharing.
I have soaked peas for dinner ,so let me try this combo adding curd…interesting recipe 🙂
I have tried raitha with chickpeas, this curry looks very good..