

Pictured: beet salad
Dhabe di dal is a popular mixed dal accompanied by Roti and Lassi.
Recipe – Nita Mehta
Ingredients
Channa dal – 1/4 cup
Red kidney beans – 1/4 cup
Black beans (urad dal) – 1/2 cup
Onion – 2 medium sized
Garlic chopped – 1 tbsp
Green chillies slit- 3 nos
Tomato chopped – 3 medium
Coriander leaves chopped- 1/4 cup
Oil – 6 tbsp
Cumin seeds – 1/2 tbsp
Red chilli powder – 1 tbsp
Dry fenugreek leaves/kasoori methi – 1 tbsp (roasted in a kadhai for 1-2 minutes)
Butter – 3 tbsp
Salt – 1 tsp

Method
Clean and wash dal and beans. Soak black beans, channa dal, red kidney beans in sufficient water for at least 6 hours. Drain and place the dal along with beans in pressure cooker. To this add 4 cups of water. Pressure cook on high heat till 4 whistles and then cook on slow fire for 30 minutes. Keep this aside.
Heat oil in a pan. Add chopped onions. Stir fry till golden brown. Add green chillies and garlic and stir fry. Add red chilli powder and cumin powder and cook for a minute. Add tomatoes and stir fry fry on high flame for 3-4 minutes or until masala leaves oil. Add salt and remove from fire. Add this masala to the dal in the pressure cooker and cook for 5 minutes. Add butter and coriander leaves. Transfer this to a serving bowl. Crush roasted kasoori methi between the palms. Top it with butter and serve hot with roti and lassi on side.
So healthy and delicious!
I love dal curries and this one looks really good…
Looks so perfect ..same as restaurant
looks like dal makhani.. So yummy dear..
This looks so yummy and inviting.I would love to taste…
comforting.. Looks yum!
the platter also matches the dhaba style..looks yumm
This looks delicious! I am getting so hungry right now!