Wheat flour – 250gm
Jaggery – 500gm
Ghee – 75gm
Grated coconut – 2 coconuts
Cardamom – 10 nos
Cashew nuts- 50gm
Coconut pieces-1 /4 cup
Mix wheat flour and water to make a batter.( Batter should be of dosa batter). Now make dosa using the batter. Now cut dosa in to 11 /2 inch pieces. Melt jaggery with water and sieve it. Put the dosa pieces in to it. Reduce the water so that the jaggery sticks well in to dosa pieces. Make first, second and third press of coconut milk. Add third press of coconut milk, above and cook on law heat. Now add cardamom powder.
Now add first pressed milk switch off the stove just before it is getting boiled. Add fried cashews and coconut pieces as garnish.
looks incredible.. very yummy..
lovely…frst time to ur blog…glad to follow u…
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subhieskitchen.blogspot.co.uk
Thank u subhie happy to follow u .
Very innovative pradhaman..yummy!
Ongoing Events of Erivum Puliyum @ Palakkad Chamayal-Fenugreek Leaves OR Green Chillies
Thanku julie
Thank u PT
wow…very innovative and interesting…Love this yummy recipe Beena:)
Thank u priya
really??????? never heard of this before… the post title caught my attention…. thats really an imaginative and interesting recipe… keep up the good work…. check out my blog when u have time… 🙂