Wheat flour – 250 gm
Jaggery – 500 gm
Ghee – 75 gm
Grated coconut – 2 coconuts
Cardamom – 10
Cashews – 50 gm
Coconut pieces – 1/4 cup
Mix wheat flour and water to make a batter. Batter should have a dose batter consistency.
Make dosa using batter.
Cut dosa into 1.5-inch pieces.
Melt jaggery and water to make a syrup.
Sieve it to remove any dirt.
Put the dosa pieces into it.
Reduce the syrup so that jaggery sticks on to dosa pieces.
Extract thick coconut milk and thin coconut milk.
Add thin coconut milk and cook on low heat.
Add cardamom powder.
Add thick coconut milk. Switch off the stove. Don’t boil it.
Add fried cashews and coconut as garnish.