Dosa pradhaman/ Dosa payasam

Wheat flour – 250gm
Jaggery – 500gm
Ghee – 75gm
Grated coconut – 2 coconuts
Cardamom – 10 nos
Cashew nuts- 50gm
Coconut pieces-1 /4 cup

Mix wheat flour and water to make a batter.( Batter should be of dosa batter).  Now make dosa using the batter. Now cut dosa in to 11 /2 inch pieces.  Melt jaggery with water and sieve it. Put the dosa pieces in to it.  Reduce the water so that  the jaggery sticks well in to  dosa pieces.  Make first, second and third press of coconut milk. Add third press of coconut milk, above and cook  on law heat. Now add  cardamom powder.
Now add first  pressed milk switch off the stove just before it is getting boiled.  Add  fried cashews and coconut pieces as garnish.

9 thoughts on “Dosa pradhaman/ Dosa payasam”

  1. Very innovative pradhaman..yummy!

    Ongoing Events of Erivum Puliyum @ Palakkad Chamayal-Fenugreek Leaves OR Green Chillies

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  2. really??????? never heard of this before… the post title caught my attention…. thats really an imaginative and interesting recipe… keep up the good work…. check out my blog when u have time… 🙂

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