Kochi Style Muringakka Chemmeen Ularthiyathu / Drumstick And Prawns Stir Fry / Moringa And Prawns Stir Fry

muringakka chemmeen ularthiyathu
muringakka chemmeen ularthiyathu



Kochi Style Muringakka Chemmeen Ularthiyathu 
Ingredients
Muringakka
/ Moringa / Drumstick – 4 nos
Prawns,
cleaned – ¼ cup
Shallots
– 10 nos
Green
chili – 2 nos
Curry leaves – few
Salt
– as needed
Turmeric
powder – ¼ tsp
Chili
powder – 1 tsp
Oil
as needed
Method
In a pan, add prawns, green chilies, curry leaves, turmeric powder,
salt and 3/4  cup of water. Cover the pan
with a lid and cook in low flame. Once the water starts to boil, add drumsticks
and cook well.
Heat oil in a pan. Saute shallots until light brown. Now add chili
powder and fry for 1 minute. To this, add cooked drumsticks and prawn. Mix
well. Serve hot with rice.

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