Muringakka Chemmeen ularthiyathu is a Kochi style stir fry made with drumsticks and prawns.
Kochiites love this curry to go with rice. It is a dry preparation where drumsticks are flavored by prawns.
Muringakka / Moringa / Drumstick – 4
Prawns, cleaned – ¼ cup
Shallots – 10
Green chilli – 2
Curry leaves – few
Salt – as needed
Turmeric powder – ¼ tsp
Chilli powder – 1 tsp
Oil as needed
In a pan, add prawns, green chillies, curry leaves, turmeric powder, salt and 3/4 cup of water.
Cover the pan with a lid and cook on low flame.
Once the water starts to boil, add drumsticks and cook well.
Heat oil in a pan. Saute shallots until light brown. Now add chilli powder and fry for 1 minute.
To this, add cooked drumsticks and prawn. Mix well.
Serve hot with rice.