Muringakka Chemmeen Ularthiyathu l Drumstick Prawns Stir Fry

Muringakka Chemmeen ularthiyathu is a Kochi style stir fry made with drumsticks and prawns.

Kochiites love this curry to go with rice. It is a dry preparation where drumsticks are flavored by prawns.


Muringakka / Moringa / Drumstick – 4

Prawns, cleaned – ¼ cup

Shallots – 10

Green chilli – 2

Curry leaves – few

Salt – as needed

Turmeric powder – ¼ tsp

Chilli powder – 1 tsp

Oil as needed


In a pan, add prawns, green chillies, curry leaves, turmeric powder, salt and 3/4 cup of water.

Cover the pan with a lid and cook on low flame.

Once the water starts to boil, add drumsticks and cook well.

Heat oil in a pan. Saute shallots until light brown. Now add chilli powder and fry for 1 minute.

To this, add cooked drumsticks and prawn. Mix well.

Serve hot with rice.

Leave a Comment