Drum stick leaves are high in nutrition and medicinal properties.
Fresh drum stick leaves are rich in vitamin A, 4 times rich when compared to carrot.
Ingredients
Dosa batter – 2 cup
Drumstick/Muringa leaves – 1/2 cup
Green chillies chopped – 2 nos
Onion chopped – 1/4 cup
Salt an needed
Method
Mix dosa batter with drumstick leaves, chopped onion, green
chillies, and salt. If the batter is too thick, add water and dilute it. Now make dosa in a tawa. Serve hot with chutney.
chillies, and salt. If the batter is too thick, add water and dilute it. Now make dosa in a tawa. Serve hot with chutney.
looks soooo delicious n yummy…
Really yummy dosa.
Yummy and healthy dosa
One healthy dosa, yummy…
Very interesting dosa
such an unique, healthy and delicious dosa, will try it out this weekend
treat yourself to some homemade phokchas in our blog 🙂
i will love this unique and healthy dosha…i am fan of this but we make with raagi beena…got to try this method too
havent tried muringa ela dosa at all. looks delicious !
Lovely shot will all the nice fillings!
Have to google drumstick plants. Havent heard about this vegetables before.
Have a nice weekend!
How I miss the drumstick leaves Beena. We make drumstick leaves dosa too, but not this way. I wish I had some now to try your recipe. – Sreelatha