1. Dry prawns – 1/4 kg
2. Coriander powder – 1 dsp.
Chilli powder – 1 tsp
Turmeric powder – 1/2 tsp
Mustard seeds – 1/8 tsp
Fenugreek seeds – 1 pinch
Onions finely chopped – 2 dsp
Garlic – 8 flakes
Ginger – 1 small piece
3. Fish tamarind as required
Salt to taste
4. Oil – 2 dsp
Mustard seeds – 2 tsp
5. Onion finely chopped – 1/4 cup
Clean and soak the prawns in water for sometime. Cook the prawns in a pressure cooker till soft and a little water remains. Grind ingredients in 2 to a fine paste. Add the masala paste to the cooked prawns along with fish tamarind, curry leaves, and salt. Cook on low fire till all the water is absorbed. The prawns should be coated with thick masala. Remove from fire.
Heat oil in a pan, splutter mustard seeds and fry onion in hot oil. Stir in the prepared prawns and saute till the prawns are well seasoned. Remove from heat and serve hot. Goes well with rice.
Recipe Courtesy: Mrs. K.M. Mathew
7 thoughts on “Dry prawns Oolarthiathu/ Dry prawns stir fry masala”
Looks tempting beena…love it…
Love this beena…I can feel the taste of this delicious fry…
wow..very tempting & delicious!!
Join my ongoing EP events-Rosemary OR Sesame @ Now Serving
looks very delicious..
yummy..love dry prawns,will try it..
Shabbu's Tasty Kitchen
wow super delicious dry prawns…
droooooooling here..awesome recipe