Easy Beef Stew

Beef         –    1/2 kg

Potato        –    1 no

Carrot         –   1 no

Onion          –   1 no

Green chillies  –  6 nos

Ginger chopped – 1 tsp

Cinnamon  stick  – 1 piece

Cloves               –  4 nos

Cardamom         –  3 nos

Peppercorns      –  1/2 tsp

Curry leaves

Coriander leaves   – 1 tsp

Mint leaves          – 1 tsp

Thick coconut milk  – 3/4 to 1cup


Cook beef in a pressure cooker with salt, green chillies, and ginger. Keep aside. Cut carrots and potatoes in cubes.                                                                                                                                        

Heat oil in a pan, splutter cinnamon, cloves, peppercorns, and cardamom. Saute onion, green chillies, and curry leaves. When onion becomes transparent, add water, potato and carrot. When carrot and potato is half boiled, add cooked beef along with stock. Now close the lid and cook potatoes and carrots in low flame. When potatoes and carrots are cooked, add 1/4 cup of coconut milk along with water. When it starts to boil and thicken, add remaining coconut milk. When it is about to boil, take out beef stew from stove. Garnish with coriander leaves and mint leaves.

Serve with fresh white appams and bread.

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