Boiled eggs – 3 nos
Onion finely chopped- 1 small
Green chilli finely chopped – 2 no
Chopped ginger – 1 piece
Gram flour ( besan ) – 4 tbsp
Rice powder – 1 tbsp
Salt to taste
Oil for fry
Make a batter of rice powder, gram flour, onion, ginger, green chillies, curry leaves and salt along with water ( carefully add water, otherwise the batter becomes runny or it won’t be able to coat the egg properly with gramflour) .Cut eggs into half . Now dip the eggs in the batter and fry them till the batter turns crispy.
Tip- When boiling eggs, if you see cracks forming, immediately add vinegar, so that the egg does not pop out through the shell.
8 thoughts on “Egg bhaji /Egg pakoda”
very crispy bonda..
Hi Beena ,
Keep on Dear..
Appa makes dis for me. Love it
lovely Beena ..it is very tuff to stick the gram flour on egg yours looking nice!!
Ongoing Events of Erivum Puliyum @ Palakkad Chamayal-Fenugreek Leaves OR Green Chillies
Shabbu's Tasty Kitchen
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