Egg Kheema / Mutta Kheema

Ingredients
Eggs – 6 
Onion, chopped – 2 medium
Green chilli – 2
Garlic, chopped – 2 tsp
Ginger, chopped – 1 tsp
Curry leaves – few 
Tomato, chopped – 2 medium
Bay leaf – 1 
Cloves – 2
Cinnamon – small stick
Peppercorns – 1/2 tsp
Cardamom – 1 
Tomato sauce – 1 tbsp
Coriander powder – 1 tsp
Kashmiri chilli powder – 1/2 tsp
Turmeric powder – 1/4 tsp
Oil – as needed
Water – 1/2 cup
Coriander leaves – 2 tbsp
Garam masala powder – 1/4 tsp (optional)

Method

1. Boil eggs. Slice egg using an egg slicer. 
2. Heat oil in a pan. 
2. When oil is hot, add bay leaf, cloves, cinnamon, peppercorns, and cardamom. Allow it to splutter. 
3. Add onion and salt. Saute. 
4. Add green chilli, garlic, and ginger. 
5. When onion starts to change color, add tomato. Saute nicely. 
6. Add tomato sauce. 
7. When tomato is slightly mashed, add coriander powder, chilli powder, and turmeric powder. Saute nicely till the raw smell is no more. 
8. Add water. Saute for 2-3 minutes. 
9. Add salt if need be. 
10. Add egg. Mix well. 
11. Add garam masala powder if you like it. 
12. Add coriander leaves. 
13. Egg kheema is ready.

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