Egg Roast

This is an easy egg roast recipe, which can be done without much work.

We are using meat masala powder and coconut powder, which gives a rich flavor and nice aroma.

The use of store brought coconut powder makes it easy while preparing egg curry as it doesn’t require the usual time consuming process of extracting homemade coconut milk.

Pair it with instant Kerala Appam, Kerala Puttu, etc.

Ingredients

Boiled eggs – 4

Onion, sliced – 2

Garlic- 8 cloves

Ginger- 1-inch piece

Mustard seeds- ½ tsp

Curry leaves- 2 sprigs

Tomato, chopped- 1

Coriander powder – 2 tsp

Chilli powder- 1/2 tsp

Kashmiri chilli powder – 2 tsp

Turmeric powder- 1/4 tsp

Pepper powder- 1/4 tsp

Meat masala powder-1/2 tsp

Salt- as needed

Oil- 2 tbsp

Coconut powder – 2 tbsp

Method

1. Heat oil in a pan. Splutter mustard seeds. 
2. Add ginger, garlic, and onion. Sauté till the onion turns transparent. 
3. Lower the flame. Add coriander powder, chilli powder, turmeric powder, pepper powder, Kashmiri chilli powder, and meat masala powder. 
4. When raw smell of masala leaves, add tomato. Fry for a minute. 
5. Add eggs, water, and salt. Cook till gravy starts to thicken.
6. When gravy starts to thicken, add coconut milk (coconut powder dissolved in hot water).
7. When gravy is heat through, egg roast is ready. 

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