Egg Roast


Boiled eggs – 4

Onion, sliced – 2

Garlic- 8 cloves

Ginger- 1-inch piece

Mustard seeds- ½ tsp

Curry leaves- 2 sprigs

Tomato, chopped- 1

Coriander powder – 2 tsp

Chilli powder- 1/2 tsp

Kashmiri chilli powder – 2 tsp

Turmeric powder- 1/4 tsp

Pepper powder- 1/4 tsp

Meat masala powder-1/2 tsp

Salt- as needed

Oil- 2 tbsp

Coconut powder – 2 tbsp


1. Heat oil in a pan. Splutter mustard seeds. 
2. Add ginger,garlic, and onion. Sauté till the onion turns transparent. 
3. Lower the flame. Add coriander powder, chilli powder, turmeric powder, pepper powder, Kashmiri chilli powder, and meat masala powder. 
4. When raw smell of masala leaves, add tomato. Fry for a minute. 
5. Add eggs, water, and salt. Cook till gravy starts to thicken.
6. When gravy starts to thicken, add coconut milk (coconut powder dissolved in hot water).
7. When gravy is heat through, egg roast is ready. 

Serve with hot appam, puttu, chapati, etc. 

2 thoughts on “Egg Roast”

Leave a Comment