Egg Roast

Ingredients

Boiled eggs – 4


Onion, sliced – 2


Garlic- 8 cloves


Ginger- 1-inch piece


Mustard seeds- ½ tsp


Curry leaves- 2 sprigs


Tomato, chopped- 1

Coriander powder – 2 tsp


Chilli powder- 1/2 tsp


Kashmiri chilli powder – 2 tsp


Turmeric powder- 1/4 tsp


Pepper powder- 1/4 tsp


Meat masala powder-1/2 tsp


Salt- as needed


Oil- 2 tbsp


Coconut powder – 2 tbsp




Method

1. Heat oil in a pan. Splutter mustard seeds. 
2. Add ginger,garlic, and onion. Sauté till the onion turns transparent. 
3. Lower the flame. Add coriander powder, chilli powder, turmeric powder, pepper powder, Kashmiri chilli powder, and meat masala powder. 
4. When raw smell of masala leaves, add tomato. Fry for a minute. 
5. Add eggs, water, and salt. Cook till gravy starts to thicken.
6. When gravy starts to thicken, add coconut milk (coconut powder dissolved in hot water).
7. When gravy is heat through, egg roast is ready. 


Serve with hot appam, puttu, chapati, etc.