Egg tomato gravy / Egg tomato curry


1)Egg  – 2 nos
2)Oil    – 3 tbsp
3)Cumin seeds -1 tsp
4)Chopped onion – 1 no
 Chopped green chilli – 2 nos
 Chopped ginger – 1 tsp
  Curry leaves
5) Chilli powder – 1 tsp
     Garam masala – 1 /4 tsp
6) Tomato chopped – 3 nos
7) Coriander leaves chopped – 2 tsp


Heat oil in a pan, splutter  cumin seeds. Add  chopped onion, chilli, ginger  and curry leaves  saute well. When the onion turns brown in colour,  add  chilli powder ,garam masala, salt   and saute well. When the raw smell goes, add tomatoes and close the lid and cook When tomatoes are cooked , add eggs and  scramble. If u need gravy add some water . Serve hot with chapattis, bread or rice.

3 thoughts on “Egg tomato gravy / Egg tomato curry”

  1. Never tried egg scrambled curry,yummy!!

    Ongoing Events of Erivum Puliyum @ Palakkad Chamayal-Fenugreek Leaves OR Green Chillies


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