Chopped dark chocolate – 100 gm
Milk – 1/2 cup
Melted butter – 1/3 cup
Castor sugar – 1 cup
Refined flour – 1 1/3 cups
Baking powder – 2 tsp
Roasted and chopped cashewnuts – 1/2 cup
Vanilla essence – 1 tsp
Preheat oven to 180 degrees. Line the brownie tin.
Pour warm milk over broken chocolate pieces. Pour melted butter. Once chocolate is melted, add sugar and cashewnuts. Mix well. Now add vanilla essence, refined flour and baking powder. Mix again. Pour onto the tin.
Cook for 30 minutes.
15 thoughts on “Eggless cashew brownies”
Those brownies looks so yum and perfect.
looks just perfect.
Very well made. And that little hand reaching out for one is proof that it must be really good.!
Yummy and tempting
Love to taste it Beena
kollamallo cashew brownies,tempting!
wow this looks so tempting:) Will surely try this out
wow such a super looking brownies dear
How much milk Beena?
Pradeepa, thanks for reminding me. it is 1/2 cup of milk.
Many many thx. I m a big fan of ur blog. All fool proof recipes. Love ur appams a lot ( the one with rava thari kaachiyadh) all the best for many more yummy recipes
Thanks for the message. Happy to know that you are loving my recipes. I have started a youtube channel yesterday. If you like it, please subscribe and hit like button.