Erachi puttu / Steamed rice flour cake layered with spicy meat mixture


Rice flour    ( puttu podi )          –   2 cup

Minced meat                            –   200 gm

Grated  coconut                       – 1 cup

Onion chopped                       –  2 cup

Green chilli chopped                – 4 nos

Coriander leaves chopped       – 2 tsp

Garlic paste                            –  1/2 tsp

Ginger paste                           –   1/2 tsp

Coriander powder                –  1 tbsp

Chilli  powder                        –  1/2 tsp

Turmeric powder                   –  1/4 tsp

Garam  masala powder           – 1/4 tsp

Oil                                           – 2 tbsp

Salt  as needed


Mix rice flour and grated coconut well.  Sprinkle salt water over rice flour and grated coconut mixture .Mix with hands so that lump don’t  form.

 . Heat  oil   in a pan saute onion and green  chillies . Then add ginger paste and garlic paste  . When  the raw smell leaves ,  add meat  ,  coriander powder,  chilli powder, turmeric powder , garam  masala , salt and coriander leaves. Mix well . Add 1/2 cup of water and cook.   When  meat is all cooked  and water is no more.  Switch off the stove and keep them aside.

Using puttu  kutti   start layering . Add one handful of flour,  which is prepared and kept, then 3 tbsp cooked meat, ,  then again flour , 3 tabsp cooked meat  . Till the puttu maker is full and now cook it . Cook  for  few more minutes after first steam  come  out.

Serve hot .

21 thoughts on “Erachi puttu / Steamed rice flour cake layered with spicy meat mixture”

  1. I dunno, I don't eat non-veg, but I go to blogs & drool over the non-veg recipes 🙂
    I must say, this is very very tempting!!


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