Fish fingers

Fish fingers are made with fresh fish cut in to the shapes of fillets. Marinated in fresh spices, dip in to besan flour, bread crumbs and deep fried until crispy.


Fish   – 500gms

Red chilli powder – 1 tsp
Coriander powder – 1/2 tsp
Cumin powder  – 1/2 tsp
Turmeric powder – a pinch
Garam masala  – 3/4 tsp
Ginger garlic paste – 1/2 tsp
Curry leaves   – 7 nos
Lemon  juice  – 2 tbsp
Salt to taste
Besan flour  – 2 – 3 tbsp
Bread crumbs  – 2 – 3 tbsp
Oil for deep fry


Fish pieces cut in to long strips. Take fish add lime juice, salt, turmeric powder, chilli powder,coriander powder, garam masala powder, cumin powder, ginger garlic paste and chopped curry leaves mix all this well. Mix beasan flour and bread crumbs in a plate dip the fish in to it and remove. Keep for some time.

Heat oil in a pan . once oil get heated add some of the fish pieces and deep fry till they turn to golden brown in color. Remove it squeeze little lime juice.( optional) Serve hot with tomato ketchup or mint chutney.

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