Fish palu curry

Fish  palu curry

Fish  – 12 pieces
Onion thinly sliced –  1  no
Green chillie slit     –      4 no
ginger chopped  – 1 inch piece
garlic chopped –  1 tab  sp
curry leaves- 2  springs
Coriander powder – 2  tab sp
Chilli  powder –   1  tsp
Turmeric powder –    1 /2 tsp
Thin coconut milk   –  2 cup
Thick coconut milk –   1 /2 cup
Coconut oil


 Heat  oil in a earthen  pot.Add onion,green chilies, ginger, garlic,when it turns  light  brown in color. Add the coriander powder ,chilli powder,turmeric powder  sprinkle some water . Now  add  thin coconut milk ,vinegar  and salt. when  it starts   to boil  add the  fish pieces cook covered  for 15  minutes .

Gently  shake  the pan  .finally  add the  thick coconut  milk and mix  by gently  shaking  the pan. Switch  off the  flame  before  it starts   to  boil.  serve  hot   with rice .

1 thought on “Fish palu curry”

  1. Excellent recipe, mouth watering too. I am from Bangalore but my wife is from Kerala. I think I can surprise her one of these day by making this curry. Thanks for sharing it.


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