Fish pieces – 1/2kg
Coriander seeds, roasted – 2 tsp
Mustard seeds – 1/2 tsp
Fenugreek seeds – 1/4 tsp
Thinly chopped onion – 1 1/2 cups
Chilli powder – 1 dsp
Coriander powder – 1 tsp
Turmeric powder – 1/2 tsp
Thick tamarind water- 1/4 cup
Salt to taste
Oil – 1/2 cup
Heat oil and fry coriander seeds, mustard and fenugreek seeds. When it splutters add the onion and saute, When onion turns light brown add (Soak chilli powder, coriander powder and turmeric powders in a little water) Add this to the onion mixture and saute on law flame.
When all the ingredients are well seasoned add fish pieces and saute again carefully, without breaking the pieces. Add tamarind water and salt . Add 1/4 cup of water. Close the lid and cook. When the gravy thickens, add curry leaves. When the gravy coats the fish pieces, switch off the stove.serve hot.
Recipe courtesy – Mrs K.M Mathews The family cook book.
11 thoughts on “Fish peralen”
Such a tempting fish peralen!!! Do visit my space in your leisure.
Looks very tempting dear.. Love this flavourful fish peralen…
yes.. I am agreed with Gloria…I am drooling here…so tempting fish peralen yaar 🙂
Superb…..tempting dish…want to try …
oh wow.. really wish i can have this with some appom now
lovely prep of fish.
Looks yummy. Only recently I learnt to make fish curry myself, before that it had always been my husband who cooks fish.
Yum Yummo to this fish dish. Must try for other half; the number one fan of fish. Love the spiciness.
completely a fingerlicking fish curry, your clicks are killing me.
It's new to me and looks super yummy!