Fish roast in cashew gravy

Recipe source The big chef Naushad.


Fish pieces      – 1 kg

Onion cut in to small pieces – 1 cup

Ginger chopped   – 2 tbsp

Garlic chopped    – 2 tbsp

Green chilli slit     – 4 nos

Kashmiri chilli  powder   – 3 tabsp

Tomatoes cut in to small pieces – 3/4 cup

Curry leaves   – 3

Coconut oil    – 1/4 cup

Salt as needed

Cashew paste    – 1/4 cuu



Heat oil in a pan, add onion and salt. Saute it. Keep aside.

In the remaining oil add ginger and garlic .When it turns light brown add chilli powder, curry leaves and green chillies . Now add sauteed onions to it . Lower the flame add fish pieces, tomatoes and water if needed.

When fish pieces are cooked, add cashew paste to it. When the gravy is thickened curry is ready to be served. Serve hot with rice, rotis, appam etc.

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