Fish – 1 kg
Kashmiri chilli powder – 4 tbsp
Ginger – 1 tsp
Garlic – 12 cloves
Mustard seeds – 1/2 tsp
Fenugreek seeds – 1/4 tsp
Turmeric powder – 1/2 tsp
Oil – 1/4 cup
Onion, chopped – 1 cup
Tomato, chopped – 2 medium
Vinegar – 1 1/2 dessert spoon
Sugar – 1/4 tsp
Salt – as needed
Grind chilli powder, ginger, garlic, mustard seeds, fenugreek seeds, and turmeric powder to a smooth paste. Keep aside.
Heat oil in a pan. Saute onion. When onion turns golden in color, add tomato and vinegar.
When oil starts to appear on the surface, add ground paste. Saute well.
Once sauteed well, add fish, salt, and water. Close the lid and cook.
When gravy is thickened, add sugar. Check for taste.
Add vinegar if needed.
Delicious fish vindaloo is ready.
23 thoughts on “Fish Vindaloo l Meen Vindaloo”
Oooo…Beena adipoli fish vindaloo I am really drooling here….
looks so spicy… perfect…
Thank u rafeeda
wow nice vindaloo !
Very tempting Beena
Wow Beena, fish vindaloo is very very tempting and awesome…
Wish I could have them…
Wow, looks creamy, colorful and authentic.
I would end up turning a non vegetarian soon seeing all the lovely NV recipes!
I'm sure it tasted perfect.
Gosh, the vindaloo is so inviting, the color and the flavors. I am assuming that the fish is stingray, also known as ikan pari over here. If thats the case, I should have no issues finding the fish. Very affordable and I can buy from the hypermarket right in front of my house.
Hi nava this is yellow fin tuna
Meen curry adipoli. Spicy
looks fantastic 🙂
looks so tempting.
looks good and tastes good. keep up the good work.