Ingredients
Raw, sour green mangoes- 1 kg
Sesame oil- 1/2 cup
Fenugreek seeds- 1/2 tbsp
Asafoetida – 1 tsp
Whole dried chillies – 1 1/2 cup
Mustard seeds – 1 tsp
Turmeric powder – 1 tsp
Salt to taste
Grated jaggery -1 tbsp
Wash and dry mangoes with a kitchen towel. Peel and grate the mangoes.
In a small pan, heat 1 tsp oil and roast fenugreek seeds, asafoetida and red chillies. Remove this from heat and allow them to cool. Now grind this to a fine powder.
In a Kadai, heat oil and add mustard seeds. When they start to splutter, add mangoes and stir. Now on low heat, add turmeric powder and salt. Cook for 5 minutes until the mangoes soften. Now add ground spice powder and jaggery. Cook for another 5 minutes on low heat.
Cool and store airtight containers. Keep it refrigerated.
To prevent the pickle from spoiling, top it with a layer of oil that has been heated till smoking and cooled completely.
Oh wow Delicious mango pickle…
A must try, this pickle is making sliver dripping now. I just love such a tangy spicy condiment.
Have never had mango prepared this way…it looks so very appetizing!
Perfect for this season and throughout the year can be relished
Delicious thokku, love it with some curd rice..
Can feel the taste..looks super tempting. .
It looks very delicious!
Inglourious Bananas
We also call this as thokku. I love eating this with anything and everything.
My son loves grated mango pickle, your version is very simple and easy , I just loved it .
looks simple and yum
Adipoli… though I don't like mango pickle, this one is making me hungry…
Mango pickles are so tempting and yummy. And this raw mango pickle looks so inviting. Love how easy to make this.
Love this recipe! Looks delicious!
Mouthwatering pickle ….
I am curious how this will tastes like. Anything mango gets my attention.
Mouthwatering mango pickle and very easy recipe. YUMM