Homemade Ginger garlic paste

Ginger and garlic is an important ingredients in Indian Cuisine. Ginger garlic paste is often used in Indian curries, Veg recipes and non veg recipes , rice recipes,biriyani, pulao etc.


Garlic peel and chopped – 3 cups
Ginger peel and chopped -2 1/2 cups
Olive oil – 1/4 cup


Grind all the ingredients to your desired consistency. Use clean, dry glass bottle and refrigerate.

8 thoughts on “Homemade Ginger garlic paste”

  1. We too use a lot of ginger and garlic. We love raw ginger paste with our poached chicken but I have not tried adding garlic to it.


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