Ginger and garlic is an important ingredients in Indian Cuisine. Ginger garlic paste is often used in Indian curries, Veg recipes and non veg recipes , rice recipes,biriyani, pulao etc.
Garlic peel and chopped – 3 cups
Ginger peel and chopped -2 1/2 cups
Olive oil – 1/4 cup
Grind all the ingredients to your desired consistency. Use clean, dry glass bottle and refrigerate.
8 thoughts on “Homemade Ginger garlic paste”
Homemade ginger garlic paste is always best. I make fresh at every time.
We too use a lot of ginger and garlic. We love raw ginger paste with our poached chicken but I have not tried adding garlic to it.
Me encanta la pasta de ajos especial para las carnes buena tu receta,abrazos
I did the same but without oil..
Beautiful and useful post! Adding olive oil is a nice idea!
A real essential! I also grind my gg in olive oil…
This paste is certainly a must-have in our kitchen, Beena! Thumbs-up! xoxo
i too make this in advance, it makes cooking easier…