How to make healthy wheat flour pizza base/ Home made wheat flour Pizza dough recipe.

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Ingredients 

Whole wheat flour- 11/2 cup
Wheat bran – 2 tbsp ( optional )
Dry yeast – 1 tsp
Olive oil – 1 tbsp
Sugar – 1 tsp
Salt to taste
Wheat flour for rolling

Method

In a small bowl, combine 2 tbsp lukewarm water and dry yeast. Mix well. Keep this aside for 10 minutes.  

In a deep bowl, combine whole  wheat flour, Wheat bran, yeast water mixture (from above ), olive oil, sugar and salt.  Knead and make a soft dough by using required amounts of water. 
Cover the dough with a wet muslin cloth and keep aside for 1 hour. 


Press the dough lightly to remove the air and divide the dough in to 4 equal portions. Roll each portion in to a 7 inch circle and prick each circle evenly using a fork. 


Preheat the oven to 180 degree Celsius. Placed the rolled pizza on a baking tray and bake for 5 minutes or until it is done.  







11 thoughts on “How to make healthy wheat flour pizza base/ Home made wheat flour Pizza dough recipe.”

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