Time to have more dips!
Try garlic dip
Chickpeas, cooked – 1 cup
Tahina/sesame seed paste – 3 tsp
Garlic – 2 cloves
Olive oil – 2 tbsp
Lemon juice as per taste
Pressure cook chickpeas till it is done.
Reserve some chickpeas for later garnishing of hummus.
Blend chickpeas, garlic, olive oil and salt. Open the blender jar and scrape out the sides of scattered chickpeas. Now add tahina and lemon juice. The addition of tahina makes the hummus thick. Add ice cubes or water and olive oil as required to reach the desired consistency. Then whizz everything till incorporated.
Transfer this to a serving bowl. Garnish with reserved chickpeas and a sprinkle of paprika. Pour some olive oil on top.