Idli with Raw rice and Matta rice


Raw rice – 1 cup

Matta rice – ½ cup

Urad dal – ¾ cup

Cooked rice – ¼ cup

Salt to taste


Soak raw rice and matta rice with urad dal in water for 3 to 4 hours.

Grind all the ingredients to make a thick batter. Add water as needed.

Keep in a container for 8-10 hrs to ferment.

Pour batter into idli maker. Cook till idlis are done.

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