This mildly spiced wine is served during weddings and parties along with Kerala plum cake. This grape wine can be prepared without much hassle.
Unlike the traditional homemade wine recipes, it can’t be kept for long periods of time. You need to refrigerate instant wine.
Grapes – 1 kg
Sugar – ¾ kg
Cinnamon – 2 small pcs
Cloves – 3-4
Cardamom – 2
Active dried yeast – 1 tsp
Sugar – 1 tbsp
Water – 1/2 cup
Water – 3 liters
and grime sticking to it.
towel. Allow it to dry thoroughly.
3. In a glass, add yeast, sugar, and warm water. Stir well. Close the glass jar
using a lid. Allow it to rise.
cardamom. When water is hot, add sugar. Stir well to combine.
nicely. Mash the grapes using the back of a spoon. Mashing the grapes helps to
release the color and flavor of grapes easily. Cook for 5 minutes. Mashing
grapes is an important step, which should not be skipped.If your grapes have a
thick peel, cook for some more time.
wine color, switch off the stove. Let it cool down.
7. Now, add ingredients to a glass jar. Make sure your glass jar is clean and
dry. Please avoid using jars, which were previously used for pickling.
jar. Add yeast to the jar. Stir well. Please use a wooden or steel spoon for
stirring. Avoid using spoon, which we normally use for cooking or serving
curry. Close the jar using a lid. Tie a cloth. Set the jar aside.
cloth. Continue the same process of opening the jar, stirring, closing the
jar, and tying the cloth for 5 days.
through a strainer. Discard the grape peel. Don’t squeeze the contents.
and dried beforehand. Fill wine lower than 3/4th of the bottle.
If you fill wine to the brim, wine will rise and shoot up.