Jackfruit seeds, cut lengthwise – 2 cups
Turmeric powder – 1/4 tsp
Coriander powder – 1/2 tsp
Chilli powder – 1 – 1 1/2 tsp
Garam masala powder – 1/4 tsp
Garlic pods – 4 Nos.
Pearl onions, chopped – 1/4 cup
In a pan, add jackfruit seeds, turmeric powder, coriander powder, chilli powder, garam masala powder, water and salt. Cook well. Switch off the stove.
In another pan, splutter mustard seeds and curry leaves. Add chopped onions and chopped garlic. Saute well. When shallots turn slightly brown, add cooked jackfruit seeds and stir well.