Recipe – Vanitha Magazine
Basmathi rice – 2 cups
ghee – 2 tbsp
Cinnamon – 1 inch piece
Cloves – 3 nos
Cardamom – 3 nos
Garlic chopped – 1tsp
Onion cut in to small pieces – 1 no
Green chilli – 3 nos
Tomatoes cut in to small pieces – 2 nos
Salt pepper powder – as needed
Turmeric powder – 1/4 tsp
Prawns cleaned – 100 gms
Boiled water – 2 1/2 cup
Coriander leaves – as needed
Mint leaves – as needed
Lime juice – 1 tbsp
Wash rice and soak for 10 minutes, then drain.
Heat cooker on stovetop, pour ghee and crackle cinnamon sticks, cloves and cardamom. add garlic and saute, followed by onions and green chillies. When onions are light brown, add tomato, salt, pepper powder, turmeric powder. Add prawns to this. Now add rice to this and fry the rice. Add water, coriander leaves and mint leaves. Now close the cooker without the weights on. When the steam comes, put the weight on, switch off the stove. After sometime, when pressure is released, open the cooker.
10 thoughts on “Jaldi cooker pulao/ Prawns pulao”
tempting dear to see prawns in it
easy rice items are must for weekend lunch …this pulao looks very comforting
Looks so yummy and inviting me dear 🙂
Looks so tempting Beena. The rice has come out so well!
Another new discovery for me; a new combo of rice dish with prawns. Amazingly good. I love rice but prawns are once a while. Still, I would like to explore this dish further.
very yummy pulao ..looks really tempting
looks really delicious… love the name of the dish… jaldi pulao… 🙂
love this quick and delicious prawn pulav….
interesting one n luks so yummy..
pulav looks inviting!!! love it!!