Kadachakka – 1/2 of one kadachakka, peeled, and cubed
Onion – 1 small
Green chillies – 2
Coconut cuts – 1/4 cup
Turmeric powder – 1/4 tsp
Chilli powder – 2 tsp
Coriander powder – 2 tsp
Garam masala – 1 tsp
Mustard seeds – 1/2 tsp
Red chillies – 2 nos
Shallots – 5
Cook 1st ingredients together with little water.
Heat oil in a pan, splutter mustard seeds, followed by curry leaves, red chillies. Saute shallots and when it starts turning brown, pour the above curry to this. Keep in medium flame for 2-3 minutes. Mix them well. Serve with rice or chapathis.
Kadachakka masala curry/ Bread fruit curry
11 thoughts on “Kadachakka masala curry/ Bread fruit curry”
oh nice dear… we called it as palapodi…
VIRUNTHU UNNA VAANGA
I am yet to experiment with this vegetable, curry looks yumm..
Delicious curry…love it….
Adipoli curry, ente favorite.
Delicious and flavorful curry
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Looks and sounds good Beena 🙂
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