Ingredients
Raw papaya, cut into pieces -1 medium size
Shallots chopped – 10
Garlic – 2 tsp
Green chilli, slit – 2
Chilli powder – 1tsp
Turmeric powder – 1/2 tsp
Mustard seeds -1 tsp
Oil
Salt to taste
Curry leaves
Instruction
Heat oil in a pan. Add mustard seeds. When it splutters, add chopped shallots, garlic, and green chillies. Saute for 2-3 minutes. Add turmeric powder and red chilli powder. Fry for a minute. Add papaya. Mix well and cover it with a lid. Allow it to cook in medium flame for 3-4 minutes. Add ΒΌ cup water if needed. Remove the lid and keep it on a low flame. Cook papaya for 10 minutes. Cook until all the water is gone. Remove from fire.