Kaplanga Ularthiyathu l Raw Papaya Stir Fry


Raw papaya, cut into pieces -1 medium size            

Shallots chopped – 10

Garlic – 2 tsp

Green chilli, slit – 2

Chilli powder – 1tsp

Turmeric powder – 1/2 tsp

Mustard seeds -1 tsp


Salt to taste

Curry leaves


Heat oil in a pan. Add mustard seeds. When it splutters, add chopped shallots, garlic, and green chillies. Saute for 2-3 minutes. Add turmeric powder and red chilli powder. Fry for a minute. Add papaya. Mix well and cover it with a lid. Allow it to cook in medium flame for 3-4 minutes. Add ΒΌ cup water if needed. Remove the lid and keep it on a low flame. Cook papaya for 10 minutes. Cook until all the water is gone. Remove from fire.

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