Kappa beef curry / Tapioca beef curry / Cassava beef curry

beef kappa curry

Pictured kappa beef curry and sallas

Thenga varutharacha Pachakaya beef curry / Raw banana and beef curry 

Potato beef curry


Beef – 1 kg
Ginger, chopped – 1 tbsp

Garlic – 2 – 3 cloves
Green chillies, chopped – 3 nos
Curry leaves
Turmeric powder – 1/2 tsp
Salt as needed

Tapioca – 750 gms
Turmeric powder- 1 tsp
Salt as needed

For curry

Onion – 3 medium
Ginger garlic paste – 2 tsp
Curry leaves
Coriander powder – 4 – 5 tbsp
Chilli powder – 2 tsp
Pepper powder – 1 tsp
Garam masala powder – 2 tsp


Pressure cook beef with ginger, garlic, green chilli, turmeric powder, salt and 1/2 cup of water for 5 – 6 whistles or till beef is cooked. Set this aside.

In a pan, cook tapioca with salt and turmeric powder. When it is cooked, drain the water and set cooked tapioca aside.

Heat oil in a pan. Saute sliced onion. When onion turns translucent, add ginger garlic paste and curry leaves. Saute for 2 minutes. Now add coriander powder, chilli powder, pepper powder and garam masala powder. Saute for 1 minute on low flame. Now add cooked tapioca and cooked beef along with its stock, which is set aside. When the curry is lightly thickened, switch off the stove. Serve along with rice and sallas.


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