Pictured kappa beef curry and sallas
Thenga varutharacha Pachakaya beef curry / Raw banana and beef curry
Beef – 1 kg
Ginger, chopped – 1 tbsp
Garlic – 2 – 3 cloves
Green chillies, chopped – 3 nos
Turmeric powder – 1/2 tsp
Salt as needed
Tapioca – 750 gms
Turmeric powder- 1 tsp
Salt as needed
Onion – 3 medium
Ginger garlic paste – 2 tsp
Coriander powder – 4 – 5 tbsp
Chilli powder – 2 tsp
Pepper powder – 1 tsp
Garam masala powder – 2 tsp
Pressure cook beef with ginger, garlic, green chilli, turmeric powder, salt and 1/2 cup of water for 5 – 6 whistles or till beef is cooked. Set this aside.
In a pan, cook tapioca with salt and turmeric powder. When it is cooked, drain the water and set cooked tapioca aside.
Heat oil in a pan. Saute sliced onion. When onion turns translucent, add ginger garlic paste and curry leaves. Saute for 2 minutes. Now add coriander powder, chilli powder, pepper powder and garam masala powder. Saute for 1 minute on low flame. Now add cooked tapioca and cooked beef along with its stock, which is set aside. When the curry is lightly thickened, switch off the stove. Serve along with rice and sallas.
9 thoughts on “Kappa beef curry / Tapioca beef curry / Cassava beef curry”
Tapioca with Beef.. Nice.. Simply flavorful and delicious Curry..
I haven't tried tapioca in curry but I think it will taste great. I love fluffy steamed tapioca.
wow…drooling here..love the combo 🙂
recipe combination sounds tempting.
Mouthwatering curry..the combo sounds yumm yumm
Kappa is my favourite and with beef you made me hungry again. 🙂
This combo looks super yummy..
Una verdadera delicia muy buena su combinación,abrazos.