Kappa Ularthu/Tapioca Stir Fry


Tapioca- 1/2 kg

Turmeric powder -1/4 tsp

Salt as needed

Mustard seeds – 1/2 tsp

Shallots chopped – 1/4 cup

Garlic chopped-   2 tsp

Chilli flakes – 2 tsp

Ginger chopped – 1 tsp

Curry leaves


Boil water in a pan adding turmeric powder, salt, and tapioca. Cook well and drain the water.

Heat oil in a pan. Splutter mustard seeds. Add onion, garlic, ginger and curry leaves. When onion turns light brown, add chilli flakes and saute for a minute in low flame. Add cooked tapioca and mix well. Serve hot with rice and chapati.

9 thoughts on “Kappa Ularthu/Tapioca Stir Fry”

Leave a Comment