Ingredients
Tapioca / Kappa – 1 kg
Beef – 1/2 kg
Green chillies – 3 nos
Ginger chopped – 1 tbsp
Turmeric powder – 1/4 tsp
Salt to taste
Onion – 1 no
Garlic chopped – 1 tbsp
Ginger chopped =1 tbsp
Coriander powder – 2 tsp
Chilli powder – 1 tsp
Pepper powder – 1/2 tsp
Meat masala powder – 1 tspa
oil
Salt to taste
Method
Pressure cook beef with green chillies, ginger , turmeric powder and salt. Keep this aside.
Heat oil in same pressure cooker, saute onion, garlic, ginger, curry leaves. When the onion is transparent, add coriander powder, chilli powder, turmeric powder, pepper powder, meat masala powder. Now add tapioca, cooked beef, salt and water if required, and allow it to cook till 1-2 whistles. Kappayum beefum ready.
