Egg puffs / Mutta puffs

Try this homemade egg puff using wheat pastry squares. Totally yummy!


Wheat puff pastry squares – 11

Hard boiled eggs – 6 nos
Onion, sliced – 1- 1 1/2 cups
Ginger paste – 1 tsp
Garlic paste – 1 tsp
Curry leaves – 1 sprig
Chilli powder – 1/2 tsp
Pepper powder – 1 tsp
Turmeric powder- 1/4 tsp
Garam masala – 1 tsp
Tomato ketchup – 1 tbsp
Salt as needed
Oil as needed
Egg – 1 for egg wash
Heat oil in a pan. Add onion, ginger garlic paste and curry leaves. Saute well. When onion turns light brown in colour, add chilli powder, pepper powder and garam masala powder. Saute on low flame. When the raw smell of masala leaves, add ketchup and salt. Switch off the stove.

Cut the cooked eggs into halves. Take one puff pastry square. Place 1 tbsp of cooked onion masala, top it with one egg half. Fold the corner of the squares with a rub of water to seal the corners so that it stays intact (as shown in the picture). Place the puff pastry on to the baking tray. Brush the top of the puff pastry with egg wash. Preheat the oven to 190 degrees. Bake for 25 minutes or until it turns golden brown. Serve hot with a cup of tea.


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