This tomato curry is one of our
family favorite (chaaru curry). The curry gives a nice change from the usual
sambar/rasam/moru routine. The tomato blends so well with coconut in this
recipe to give a nice flavor. When eaten with rice, it just leaves you wanting
for more. Try this ….. you won’t be disappointed.
Coconut oil – 2 tbs
chili, ginger, red chili powder, turmeric powder, and salt along with 2 cups of
water. Cook until tomatoes are mashed. Add coconut paste along with small
quantities of water. Stir well and boil for 2 -3 minutes on a low flame. Switch
off the flame.
chillies, curry leaves, and shallots. When shallots turn brown in color, pour
this over tomato curry. Serve hot with rice. Enjoy.