Koorka/chinese potatoes – 250 gm
Grated coconut – 3/4- 1 cup
Green chillies – 4 no
Garlic chopped – 1 tsp
Cumin seeds – 1/4 tsp
Red chilli flakes – 1/2 tsp
Shallots chopped – 2 tbsp
Turmeric powder – 1/2 tsp
Mustard seeds – 1/2 tsp
urad dal – 1/2 tsp
Peel the skin of koorka and cut them in to pieces. Pressure cook koorka with little water and salt till 1 whistle.
Heat oil in a pan, splutter mustard seeds, urad dal Saute chopped shallots, garlic, green chillies and curry leaves. Add turmeric powder and red chilli flakes. Now add koorka. Stir them, but don’t mash them. Add grated coconut and stir fry them. Koorka thoran is ready to be served with rice.
16 thoughts on “Koorka Thoran/ Chinese potatoes thoran”
Delicious sidedish…Have seen this veggie in shops but never tried…Sounds yummy..
Looks like a delicious side-dish 🙂 Yum!!
Wow !!! Real yummy dish…
yummy thoran…love this…
very delicious thoran..
koorka is my favorite..but never tried thoran with koorka…looks yummy..
koorka used to be my favorite back in Kerala,miss this here..looks delicious!!Hope u had a great X'mas too!
Join EP event-Garlic OR Turmeric @ Spice n Flavors
looks delicious n yummy..
New snacks for evening……delicious
healthy n yumm.. BTW if possible plz visit mine n plz chjeck out my new FB page dear.Hope u vl
My fav. veg they are so so yummy thoran.
Nice and yummy recipe 🙂
Yummy thoran, looks delicious!!!
delicious n yummy thoran