Heat oil in a pan, crackle mustard seeds. Saute garlic, pearl onions, green chillies, and curry leaves. Add chilli powder. Fry for a minute. Pour in the cooked chinese potatoes stir them well. Koorka stir fry is ready to be served with rice . koorka fry goes well with rasam and moru curry.
Koorka / chinese potato – 250 gm
Green chilli – 2 nos
Pearl onion chopped – 1/4 cup
Garlic chopped – 2 cloves
Chilli powder – 1 tsp
Turmeric powder – 1/2 tsp
Mustard seeds – 1/2 tsp
Salt – as needed
Coconut oil – 2 tbsp
Peel the skin of chines potatoes ( koorka ) and cut them in to pieces.
Pressure cook chinese potatoes along with salt, turmeric powder and little water.till one whistle. (no overcooking) .