Ingredients
1. Yam – 300 g
2. Ashgourd – 250 g
3. Turmeric powder – 1 tsp
4. Pepper powder – 1 tsp
5. Chilli powder – 2 tsp
6. Chana dal – 100 g
7. Salt as required.
8. Jaggery – 1 tbsp
9. Grated coconut – 1/2 of a coconut
Cumin seeds – 1 tsp
10. Oil – 2 tsp
11. Mustard seeds – 1 tsp
Urad dal – 2 tsp
Grated coconut – 1/2 of a coconut
Curry leaves – 2 sprigs
Directions
Cook chana dal and keep aside. Cook yam, ashgourd, turmeric powder, pepper powder, chilli powder, When it is cooked well, add chana dal. Now grind the 9th ingredients. Add ground ingredients, salt, and jaggery to the curry and mix well.
Heat oil in a pan, add 11th ingredients and season the curry.
looks delicious………….
nayanas-kitchen-kreations.blogspot.in
Delicious curry dear..
Never made kootu with yam. THough we do use a lot of yam in konkani coconut gravy dishes
yummy kootu curry
nice click 🙂
nice color… which is we prepare during thiruvathirai…
VIRUNTHU UNNA VAANGA