Kovakka/ Ivy gourd – 250 gms
Green chilli – 2 nos
Shallots – 1/2 cup
Garlic – 2
Chilli powder – 1/2 tsp
Turmeric powder – 1/4 tsp
Clean and cut kovakka into thin round pieces. Chop shallots, green chillies, and garlic.
Heat oil in a pan, add chopped shallots and saute well till it becomes translucent. Add garlic, green chillies, and curry leaves. Add chilli powder and turmeric powder and saute for a while in low flame. Add chopped kovakka and salt. Mix it well close the lid. Cook in low flame. Stir in between opening the lid. Once it is done, serve hot with rice.
Kovakka mezhukkupuratti/Ivy gourd stir fry
6 thoughts on “Kovakka mezhukkupuratti/Ivy gourd stir fry”
delicious stir fry..
looks soo tempting n delicious fry…
this is my husband's favorite veg 🙂 you have done it perfect
My ammas favorite…. Flavorful stir fry
Delicious stirfy I love this mezhukkupuratti
ente favorite aan..delicious!!
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