Ingredients
Macaroni, cooked – 4 cups
Mayonnaise – 4 tbsp
Peppercorn, crushed – 1- 2 tsp
Celery, chopped – 4 tbsp
Salt
Red bell pepper, julienned – 1 small
Eggs – 4 Nos.
Salt
Red bell pepper, julienned – 1 small
Eggs – 4 Nos.
Lettuce to decorate the salad bowl
Method
Cook macaroni with water and salt. Once cooked, drain water, and set aside.
Hard boil the eggs. Once cooked, cut into 4 pieces. Set aside.
Mix mayonnaise, crushed peppercorns, and salt. Set aside.
Toss macaroni and chopped celery. Add mayo-peppercorn mixture set aside. Mix well.
Decorate a salad bowl with lettuce leaves, transfer the prepared salad on to of the leaves. Decorate with julienned red bell pepper and eggs on top.
Yummy,….very nourishes and healthy salad….
Madam..your preparation and presentation are superrrr……tks………..
Simple and delicious!
wow!!! that looks awesome…beautiful clicks 🙂
addition of egg is bonus with this salad
wow tempting
Hi Beena, love how you prepared your macaroni egg salad. So delectable and hearty too. Nice shots too. You have a great week and regards 🙂
nutritious and filling salad…nice!
Complete and filling meal, looks very tempting..
that's a salad I would love to have again and again.
wwowww beena so beautifully made macaronis 🙂 loving it
Wow the salad looks too good.. Just loved the first shot