Red bell pepper, julienned – 1 small
Eggs – 4 Nos.
Cook macaroni with water and salt. Once cooked, drain water, and set aside.
Hard boil the eggs. Once cooked, cut into 4 pieces. Set aside.
Mix mayonnaise, crushed peppercorns, and salt. Set aside.
Toss macaroni and chopped celery. Add mayo-peppercorn mixture set aside. Mix well.
Decorate a salad bowl with lettuce leaves, transfer the prepared salad on to of the leaves. Decorate with julienned red bell pepper and eggs on top.