Macaroni egg salad

Macaroni, cooked – 4 cups
Mayonnaise  – 4 tbsp
Peppercorn, crushed  – 1- 2 tsp
Celery, chopped  – 4 tbsp
Red bell pepper, julienned – 1 small
Eggs – 4 Nos.
Lettuce to decorate the salad bowl

Cook macaroni with water and salt. Once cooked, drain water, and set aside. 

Hard boil the eggs. Once cooked, cut into 4 pieces. Set aside. 

Mix mayonnaise, crushed peppercorns, and salt. Set aside. 

Toss macaroni and chopped celery. Add mayo-peppercorn mixture set aside. Mix well. 

Decorate a salad bowl with lettuce leaves, transfer the prepared salad on to of the leaves. Decorate with julienned red bell pepper and eggs on top.

12 thoughts on “Macaroni egg salad”

  1. Hi Beena, love how you prepared your macaroni egg salad. So delectable and hearty too. Nice shots too. You have a great week and regards 🙂


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