Water – as needed
1. In a bowl, add rice flour, maida, and semolina.
2. Add green chillies, ginger, curry leaves, coriander leaves, and
3. Add chilli powder, cumin seeds, salt, and asafoetida powder.
4. Add grated coconut and oil.
5. Mix well with hands. Add water little by little to form a dough. The dough should resemble a soft chapati dough.
8. Heat oil in a pan. When oil is hot, add vada one by one.
11. When both sides are crispy, maddur vada is ready.
12. Serve with chutney of your choice.