Pottukadala – 1 1/2 cup
Sugar – 1/2 cup
Cashewnut – 2 tsp
Elaichi/cardamom – 6 nos (Grind)
Ghee – 1/2 cup
Grind pottukadala/roasted gram in a mixer. Grind sugar separately.
In a bowl, add ground pottukadala and sugar. To this, add fried cashewnuts (fry cashewnuts in ghee). Mix cardamom powder to this.
Heat a pan, add ghee. Now add hot ghee to the above mixture. Make small balls out of it while still hot (not too hot). Pottukadala ladoo is ready to be served.
10 thoughts on “Pottukadala ladoo/roasted gram ladoo”
will try it once.. looks delicious..
Hi Beena ,
Laddu Looks AAawesome !!
Keep on Dear…
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VIRUNTHU UNNA VAANGA
ladoooooo inviting me….
Love this yummy laddoos…
wow…. thats healthy….
Love these innovative laddus,haven't tried these!!
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I love these ladoos 🙂 They are my childhood favorites!!
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Ladoo looks perfect !!
very innovative n healthy too….