Pottukadala ladoo/roasted gram ladoo

Pottukadala – 1 1/2 cup

Sugar – 1/2 cup

Cashewnut – 2 tsp

Elaichi/cardamom – 6 nos (Grind)

Ghee – 1/2 cup


Grind pottukadala/roasted gram in a mixer. Grind sugar separately.

In a bowl, add ground pottukadala and sugar. To this, add fried cashewnuts (fry cashewnuts in ghee). Mix cardamom powder to this.

Heat a pan, add ghee. Now add hot ghee to the above mixture. Make small balls out of it while still hot (not too hot). Pottukadala ladoo is ready to be served.

10 thoughts on “Pottukadala ladoo/roasted gram ladoo”

  1. Hi beena you are having a tremendous award on my space Please accept it as token of my love YOUR AWARD

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  2. Love these innovative laddus,haven't tried these!!

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  3. I love these ladoos 🙂 They are my childhood favorites!!

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