Malai mushroom matar is a combination of mushroom and green peas cooked in masala mellowed by the addition of fresh cream. It makes a great curry for chapatis.
Love mushroom? Try mushroom recipes
Cream of mushroom soup
Fresh mushroom curry
Mushroom pepper roast
Pasta with mushroom and eggs
Mushroom – 250 gm
Green peas – 1 cup
Onion, chopped – 2 medium
Green chilli, chopped – 2 nos
Ginger garlic paste – 2 tsp
Turmeric powder – 1/2 tsp
Coriander powder – 2 tsp
Chilli powder – 1/2 tsp
Tomato paste of 1 medium tomato
Fresh cream – 3 tbsp
Sugar – 1 tsp
Salt as needed
Oil as needed
Coriander leaves chopped – 1/2 cup
Heat oil in a pan. Add onion and green chillies. Saute well. Now add ginger garlic paste. Saute on low flame. Add 3 tbsp of water. Add turmeric powder, coriander powder, and chili powder. Mix well for 1 minute. Add tomato paste. Allow it to cook. When the raw smell of tomato leaves, add water, mushrooms, peas, and salt. Cover and cook. When mushrooms are cooked, add sugar. At last, add fresh cream and switch off the stove. Garnish with coriander leaves.
15 thoughts on “Malai Mushroom Matar Curry”
Looks so creamy and delicious!!
The curry looks wonderful!
Love the way the gravy looks, nice and creamy…
delicious and easy curry…yum
I love mushrooms too! I'm back from trip & resuming my blog hopping! Have a good week, dear! xoxo
Delicious mushroom curry. I feel like eating chapati now.
The gravy looks so creamy and inviting…
Rich, creamy and delicious curry, yumm..
Looks super delicious!
A great share!!
Delicious, lovely thick divine curry. Loved.
just wow it is
Creamy and yummy curry