Malai mushroom matar curry

Malai mushroom matar is a combination of mushroom and green peas cooked in masala mellowed by the addition of fresh cream. It makes a great curry for chapatis. 

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Mushroom – 250 gm
Green peas – 1 cup
Onion, chopped – 2 medium
Green chilli, chopped – 2 nos
Ginger garlic paste – 2 tsp
Turmeric powder – 1/2 tsp
Coriander powder – 2 tsp
Chilli powder – 1/2 tsp
Tomato paste of 1 medium tomato
Fresh cream – 3 tbsp
Sugar – 1 tsp
Salt as needed
Oil as needed
Coriander leaves chopped – 1/2 cup 


Heat oil in a pan. Add onion and
green chillies. Saute well. Now add ginger garlic paste. Saute in low flame.
Add 3 tbsp of water. Add turmeric powder, coriander powder, and chili powder. Mix
well for 1 minute. Add tomato paste. Allow it to cook. When the raw smell of
tomato leaves, add water, mushrooms, peas, and salt. Cover and cook. When the
mushrooms are cooked, add sugar. At last, add fresh cream and switch off the
stove. Garnish with coriander leaves.

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