Ingredients
Grated coconut -1 cup
Raw mango – 1/2 of a mango
Shallots – 2-3 no
Ginger -1 small piece
Green chilies – 2-3 nos.
Salt as needed
Curry leaves
Method
Grind all the ingredients by adding few drops of water to a coarse paste. Chammanthi is a good accompaniment for kanji and rice.
Yum yummy