- Mango – 250 gm
- Kashmiri chilli powder – 2 tbsp
- Asafoetida – 5 gm
- Fenugreek powder – 5gm
Cut mangoes into small pieces. Add chilli powder, salt, asafoetida, and water as required to the mango pieces and mix well. Seasoning is done with mustard seeds and fenugreek powder. Mango curry is ready.