- Mango – 250 gm
- Kashmiri chilli powder – 2 tbsp
- Asafoetida – 5 gm
- Fenugreek powder – 5gm
Cut mangoes into small pieces. Add chilli powder, salt, asafoetida, and water as required to the mango pieces and mix well. Seasoning is done with mustard seeds and fenugreek powder. Mango curry is ready.
9 thoughts on “Mango Curry for onam”
always my fav 🙂
Love to have….
Love this instant pickle..
looks very tempting and mouthwatering..
very easy and mango curry have nice colour!!
Looks yummy 🙂 is this raw mango??
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oh mouthwatering curry beena…
VIRUNTHU UNNA VAANGA
Happy Onam to you and your family.
Mango curry looks very tempting and mouthwatering.
Oh that is tempting…