Ingredients
Mango – 1 /2 cup
Curd – 1 cup
Sugar – as required
Water – 1 /2 cup
Method
Blend mango, curd, sugar and water until it become smooth in consistency. Chill it in refrigerator and serve cold.
Mango lassi
Curd – 1 cup
Sugar – as required
Water – 1 /2 cup
Method
Blend mango, curd, sugar and water until it become smooth in consistency. Chill it in refrigerator and serve cold.