![](http://cookingatmayflower.com/wp-content/uploads/2014/05/IMG_5949.jpg)
Ingredients
For rasam powder
Dry red chillies – 5 nos
Coriander seeds – 1 tbsp
Urdu dal – 1 tbsp
Cumin seeds – 1/2 tsp
Fenugreek seeds – 1/2 tsp
Peppercorn – 1/2 tsp
Asafoetida – 1 small piece
Dry roast all the ingredients and grind them to a fine powder.
![](http://cookingatmayflower.com/wp-content/uploads/2014/05/IMG_5950.jpg)
Ripe mangoes – 4 nos ( small nadan mango)
Salt as needed
Turmeric powder – 1/2 tsp
Coriander leaves, chopped – 4 tbsp
Coconut oil, Curry leaves, Mustard seeds
![](http://cookingatmayflower.com/wp-content/uploads/2014/05/IMG_5952.jpg)
Drooling right over the flavors. Shall get mangoes for next week and dive into this rasam.
lovely and delicious mango rasam …..
Spicy and tangy sambhar……. Yummy too !
lovely blend of sweet n sour flavors..mmm yummmy!!
love this flavor combination, going to try before mango go out of season.
looks so tasty! I never thought of this .. good creative idea
need some rice to finish this yummy tangy rasam…
Aromatic and tangy rasam…yummy to go with hot rice..
Never had mango rasam. I guess the fruit is consumed as it is and not spared for a rasam.. But this looks good and it is nice to taste something that is different.
I have never had mango prepared this way…it looks so delicious and flavoursome.
Thats a nice twist to usual Rasam,will giv a try…
i could feel the aroma here…. tangy and tasty rasam…
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Looks so delicious dear, even I did this last week, yet to post it..
Looks super yummy!
Thats quite new for me.. I have never prepared Rasam at home myself, but gradually getting inspired to do the same..