Mango rasam / Ripe manga rasam


For rasam powder  

Dry red chillies – 5 nos

Coriander seeds – 1 tbsp

Urdu dal            – 1 tbsp

Cumin seeds        – 1/2 tsp

Fenugreek seeds  – 1/2 tsp

Peppercorn    – 1/2 tsp

Asafoetida      – 1 small piece

Dry roast all the ingredients and grind them to a fine powder.

Ripe mangoes  – 4 nos ( small nadan mango)

Salt as needed

Turmeric powder  – 1/2 tsp

Coriander leaves, chopped – 4 tbsp

Coconut oil, Curry leaves, Mustard seeds

peel the mangoes and mash them lightly with your fingers. Cook the mangoes by adding salt and turmeric powder. When it is cooked well, add rasam powder and required amount of water and boil them. When rasam has come to a boil, add tempered mustard seeds and coriander leaves. 

16 thoughts on “Mango rasam / Ripe manga rasam”

  1. Never had mango rasam. I guess the fruit is consumed as it is and not spared for a rasam.. But this looks good and it is nice to taste something that is different.

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  3. Thats quite new for me.. I have never prepared Rasam at home myself, but gradually getting inspired to do the same..


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