
Ingredients:-
Ashgourd – 1/2 kg
Pumpkin – 1/4 kg
Green chillies slit – 4-5
Coconut milk – 1/2 of a coconut
Coconut oil – 1 tsp
Curry leaves
Directions:-
Cook ashgourd, pumpkin, and slit green chillies in little water. Pour coconut milk into the cooked vegetables. When coconut milk becomes slightly hot, remove from stove and pour coconut oil on top. Decorate with some curry leaves for special aroma. Mix well and serve along with other onam kootans/curries.
simple and delicious..
Hi Beena,
Olan looks YYuummYYY !!!
Nice presentation:)
Keep on Dear..
southindiafoodrecipes.blogspot.in
Looking amazing
Delicious olan.. Very inviting
have tried this from mom….. super delicious
Delicious sadya recipe,yummy!
Ongoing Events of Erivum Puliyum @ Spicy Aroma-Curry leaves or Red dry Chillies
Delicious olan.
good combo of veggies in white gravy
shwetainthekitchen.blogspot.com/
Delicious n perfect with rice…
very colorful and yummy…
indiantastyfoodrecipes.com/
hi Beena ,
you have a very nice blog , I have an award and an interesting game waiting for you at my blog please feel free to collect it .
nayanas-kitchen-kreations.blogspot.in/