Ashgourd – 1/2 kg
Pumpkin – 1/4 kg
Green chillies slit – 4-5
Coconut milk – 1/2 of a coconut
Coconut oil – 1 tsp
Cook ashgourd, pumpkin, and slit green chillies in little water. Pour coconut milk into the cooked vegetables. When coconut milk becomes slightly hot, remove from stove and pour coconut oil on top. Decorate with some curry leaves for special aroma. Mix well and serve along with other onam kootans/curries.
11 thoughts on “Olan (Ashgourd/Pumpkin in Coconut Milk)”
simple and delicious..
Olan looks YYuummYYY !!!
Keep on Dear..
Delicious olan.. Very inviting
have tried this from mom….. super delicious
Delicious sadya recipe,yummy!
Ongoing Events of Erivum Puliyum @ Spicy Aroma-Curry leaves or Red dry Chillies
good combo of veggies in white gravy
Delicious n perfect with rice…
very colorful and yummy…
hi Beena ,
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