Ingredients
Meat mince ( Beef / Mutton/ Chicken ) – 1/2 kg
Onion chopped – 2 Nos.
Green chillies chopped – 4 nos
Ginger Chopped – 1 tsp
Pepper powder – 1 tsp
Chilli powder – 1/4 tsp
Turmeric powder – 1/4 tsp
Garam masala powder – 1/2 tsp
Meat masala powder – 1/2 tsp
Coriander leaves chopped – 2 tsp
Boiled Potatoes – 2 nos
Egg white – 2 eggs
Bread crumbs as needed
Salt to taste
Oil for fry
Method
Peel and mash the boiled potatoes.
Cook meat mince with turmeric powder, salt, and little
water.
water.
Reduce the water completely to get a dry cooked meat
mince.
mince.
Heat oil in a pan, add onion, green chillies, and ginger .When onion turns brown in color, add pepper powder, chilli powder, garam masala,
meat masala, and coriander leaves. Saute them well till it is slightly dry. Add
mashed potato to this. Now mix this well, make balls of it, flatten it, and dip
them in egg white, then bread crumbs.
meat masala, and coriander leaves. Saute them well till it is slightly dry. Add
mashed potato to this. Now mix this well, make balls of it, flatten it, and dip
them in egg white, then bread crumbs.
Heat oil in a pan, and deep fry them
I don't eat beef Beena, but looks yummy…
Thank u priya
Yummy!
i love to try that
Beena this is super tempting 🙂 I want to try or rather enjoy them right away 🙂
super tempting cutlets, love it 🙂
cute little cutlet, perfect in texture..nice presentation
I have to go for the lamb version because chicken is not much loved and beef is a taboo for us. Just so inviting and I like your simple plating style. I see how that making the flat types are so good. Thanks so much and will try out soon.