Meat cutlet


Ingredients

Meat mince ( Beef / Mutton/ Chicken )   – 1/2 kg


Onion chopped         – 2 Nos.


Green chillies  chopped         – 4 nos


Ginger Chopped                  – 1 tsp


Pepper powder         – 1 tsp


Chilli powder             – 1/4 tsp


Turmeric powder        – 1/4 tsp


Garam masala powder – 1/2 tsp


Meat masala powder    – 1/2 tsp


Coriander leaves chopped – 2 tsp

Boiled Potatoes                        – 2 nos


Egg white               –       2 eggs


Bread crumbs   as needed  
Salt to taste


Oil for fry

Method




Peel and mash the boiled  potatoes. 
Cook meat mince with turmeric powder, salt, and little
water.
Reduce the water completely to get a dry cooked meat
mince. 
Heat oil in a pan, add onion, green chillies, and ginger .When onion turns brown in color, add pepper powder, chilli powder, garam masala,
meat masala, and coriander leaves. Saute them well till it is slightly dry. Add
mashed potato to this. Now mix this well, make balls of it, flatten it, and dip
them in egg white, then bread crumbs. 
Heat oil in a pan, and deep fry them

8 thoughts on “Meat cutlet”

  1. I have to go for the lamb version because chicken is not much loved and beef is a taboo for us. Just so inviting and I like your simple plating style. I see how that making the flat types are so good. Thanks so much and will try out soon.

    Reply

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