Meat cutlet


Meat mince ( Beef / Mutton/ Chicken )   – 1/2 kg

Onion chopped         – 2 Nos.

Green chillies  chopped         – 4 nos

Ginger Chopped                  – 1 tsp

Pepper powder         – 1 tsp

Chilli powder             – 1/4 tsp

Turmeric powder        – 1/4 tsp

Garam masala powder – 1/2 tsp

Meat masala powder    – 1/2 tsp

Coriander leaves chopped – 2 tsp

Boiled Potatoes                        – 2 nos

Egg white               –       2 eggs

Bread crumbs   as needed  
Salt to taste

Oil for fry


Peel and mash the boiled  potatoes. 
Cook meat mince with turmeric powder, salt, and little
Reduce the water completely to get a dry cooked meat
Heat oil in a pan, add onion, green chillies, and ginger .When onion turns brown in color, add pepper powder, chilli powder, garam masala,
meat masala, and coriander leaves. Saute them well till it is slightly dry. Add
mashed potato to this. Now mix this well, make balls of it, flatten it, and dip
them in egg white, then bread crumbs. 
Heat oil in a pan, and deep fry them

8 thoughts on “Meat cutlet”

  1. I have to go for the lamb version because chicken is not much loved and beef is a taboo for us. Just so inviting and I like your simple plating style. I see how that making the flat types are so good. Thanks so much and will try out soon.


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