Rajma – 1 cup
Sausage – 8-10
Onion – 1 big
Basmati rice – 1 cup
Garlic – 3 cloves
Chilli powder – 1 tsp
Pepper powder – 1 tsp or as necessary
Tomato sauce – 1/2 cup
Fry sausages and keep aside. In the remaining oil, saute onion and garlic. Then, add chilli powder and pepper powder and saute for a minute and add 31/2 cups of water, salt, basmati rice, cooked rajma, and tomato sauce. Close the lid till the rice starts getting cooked. At this point, add sausage and cook for 5 more minutes.
Sending this to event – flavors of cuisines hosted by Janet of My food treasures and Erivum puliyum.
Very delicious rice..:-)
Regarding EP events,The present month's theme is basil(tulasi) or cardamom and is ongoing at Prathibha's space..:-)
or follow this link to reach her space-
cook-ezee.blogspot.com/2012/05/ep-series-herbs-spices-basil-and.html?utm_source=feedburner&utm_medium=feed&utm_campaign=Feed%3A+Cook-ezee+%28COOK-EZEE%29
You can link your recipes there:-)
Thank u julie
Hi Julie. Wonderful recipe. But can you mention the link my page and Julie's page too on this post, please?