Mexican Rice

Rajma – 1 cup

Sausage – 8-10

Onion – 1 big

Basmati rice – 1 cup

Garlic – 3 cloves

Chilli powder – 1 tsp

Pepper powder – 1 tsp or as necessary

Tomato sauce – 1/2 cup

Fry sausages and keep aside. In the remaining oil, saute onion and garlic. Then, add chilli powder and pepper powder and saute for a minute and add 31/2 cups of water, salt, basmati rice, cooked rajma, and tomato sauce. Close the lid till the rice starts getting cooked. At this point, add sausage and cook for 5 more minutes.  

Sending this to event – flavors of cuisines hosted by Janet of My food treasures and Erivum puliyum.

3 thoughts on “Mexican Rice”

  1. Very delicious rice..:-)
    Regarding EP events,The present month's theme is basil(tulasi) or cardamom and is ongoing at Prathibha's space..:-)
    or follow this link to reach her space-
    You can link your recipes there:-)


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