Ingredients
1. Maida – 250 gm
Baking powder – 1 tsp
2. Butter – 150 gm
3. Sugar, powdered finely – 200 gm
4. Egg yolks – 3
5. Lemon juice – 2 tsp
Lemon rinds peeled – 1/4 tsp
6. Egg whites of 4 eggs
7. Sugar – 50 gm
8. Milk – 1/2 cup
Butter – 25 gm
Directions
Sift the first ingredients. Beat butter to soften it. Add powdered sugar to this and beat nicely. Now add egg yolks one by one and continue to beat.
Add lemon juice and peeled lemon rinds to the sifted first ingredients.
In a bowl, whisk the egg whites along with 25 gm of sugar. Add this to the sifted ingredients. Preheat the oven to 180 degree celsius. Bake the cake for an hour.
Milk cake is ready to enjoy.
milk cake is always my favorite…this cake looks awesome …love it
Super Yummy Recipes
Thank u satya
Cake looks so lovely… simple preparation always goes a long way in flavour and texture..:))
Reva
Thank u reva
looks spongy and delicious..
Thank u PT
wow…Looks very soft…..Love to taste this:)
Thank u Priya
Cake looks spongy.. Love the texture
Thank u Vimitha
Soft and spongy cake.. Love it
Divya's Culinary Journey
Thank u Divya
so yummy n perfect bake dear
Thank u Faseela
Milk cake looks delicious and perfect beena.
Thank u Swathi
Tempting & delicious cake,yummy!!
Join my ongoing EP events-Rosemary OR Sesame @ Now Serving
Thank u Julie
So yummy dear…Baked perfectly…love it…
Thank u Tamilarasi