Mint chutney is a dip made from mint leaves. It goes well with appetizers like samosa, kebabs, cutlets, etc. It can be used as a sandwich spread.
Ingredients
Mint leaves – 2 cups
Coriander leaves – 1 cup
Ginger – 1 small piece
Garlic – 2 cloves
Onion, chopped – 1 cup
Green chilli – 2 nos
Lime juice – as per taste
Salt – as needed
Sugar- 1 tsp
Method
1. Wash mint and coriander leaves thoroughly to remove any dirt.
2. In a blender, add onion, green chillies, ginger, garlic,
mint and coriander leaves.
mint and coriander leaves.
3. Add sugar and salt.
4. Grind well to a smooth paste.
5. Transfer the paste to a bowl.
6. Add lime juice depending on how much sourness your prefer.
8. Mint chutney is ready.
9. Enjoy with your favorite teatime snacks.
9. Enjoy with your favorite teatime snacks.
When I see your mint chutney, I am thinking of naan and tandoori chicken! Have a great weekend!
THANKS Nancy
i love mint chutney ..looks so flavourful
loved it to the hilt…
Delicious and healthy.
wow!! that's nice.. tomorrow I've plan to make dosa.. So I'll serve this chutney with dosa..
This chutney is always in my every menu … We can not imagine our meal without this chutney
This comment has been removed by the author.
I haven't tried that. It must taste so good the same way it looks.
Love this as spread on bread or even simply tossed up in cucumber!
Very fresh and tasty!