Mint chutney / Pudina chutney

Mint chutney is a dip made from mint leaves. It goes well with appetizers like samosa, kebabs, cutlets, etc. It can be used as a sandwich spread. 

Mint leaves – 2 cups
Coriander leaves – 1 cup
Ginger – 1 small piece
Garlic – 2 cloves
Onion, chopped – 1 cup
Green chilli – 2 nos
Lime juice – as per taste
Salt – as needed
Sugar- 1 tsp


1. Wash mint and coriander leaves thoroughly to remove any dirt.
2. In a blender, add onion, green chillies, ginger, garlic,
mint and coriander leaves.
3. Add sugar and salt.
4. Grind well to a smooth paste.
5. Transfer the paste to a bowl.
6. Add lime juice depending on how much sourness your prefer.
8. Mint chutney is ready.
9. Enjoy with your favorite teatime snacks. 

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